By: Denzer, Kiko, and Field, Hannah, and Scott, Alan (Foreword by)
Hand Print Press: 2007
Edition: 3rd Revised, Updated ed. Illustrated.
Seller ID: 213
Binding: Trade paperback
This brand new, completely re-written edition features: * revised text: updated, expanded, and completely re-organized so as to simplify the making of * a super-insulated design that holds heat longer and burns less fuel; as well as * a simplified, 4-step recipe for making really good (wholegrain) sourdough bread-written by Hannah Field, a former professional baker who has worked in wood fired and organic bakeries on both sides of the Atlantic (also the author's wife). * Also: a foreword by Alan Scott, grandfather of wood-fired ovens and artisan bread, co-author (with Dan Wing) of The Bread Bu... View More...