Cold-Smoking & Salt-Curing Meat, Fish, & Game

By: Livingston, A.D.

Price: $14.95

Quantity: 48 available

Book Condition: Brand New!


With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game - adapting today's materials to yesterday's traditional methods. As the author writes, 'you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.' This book shows you how, and includes complete instructions for: preparing salted, dried fish; preparing planked fish, or gravlax; building a modern walk-in smokehouse; constructing small-scale barbecue smokers; choosing woods and fuels for smoking; and salt-curing country ham and other meats, together with over 50 recipes such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, Venison Jerky, and many others. (5 1/2 X 8 1/4, 168 pages, diagrams)


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With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game--adapting today's materials to yesterday's traditional methods. As he writes, "you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke." This book shows you how, and includes more than fifty recipes--such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, and Venison Jerky--as well as complete instructions for: * Preparing salted, dried fish * Preparing planked fish, or gravlax * Building a modern walk-in smokehouse * Constructing small-scale barbecue smokers * Choosing woods and fuels for smoking * Salt-curing country ham and other meats

Title: Cold-Smoking & Salt-Curing Meat, Fish, & Game

Author Name: Livingston, A.D.

Categories: Survival, Emergency Preparedness & Self-Reliance
, Field Guides, How-To Manuals, D.I.Y. & Reference
, Food & Booze
, Homesteading & Back-to-Basics
,

Publisher: ROWMAN & LITTLEFIELD:

ISBN Number: 1599219824

ISBN Number 13: 9781599219820

Binding: Trade Paperback

Book Condition: Brand New!

Seller ID: 1818