Sustainable Food: How to Buy Right and Spend Less

By: McDonough, Elise

Price: $7.95

Quantity: 50 available

Book Condition: Brand New


Wondering whether it’s worth it to splurge on the locally raised beef? What about those organic carrots? New in the Chelsea Green Guides series, Sustainable Food: How to Buy Right and Spend Less helps the average shopper navigate the choices, whether strolling the aisles of a modern supermarket or foraging at a local farmers market. This down-to-earth, casual guide—small enough to be slipped into your pocket—answers these and other questions for the shopper: What are the differences among organic, local, fair-trade, free-range, naturally raised, and biodynamic foods?, How affordable is it to subscribe to a CSA farm—and what are the advantages?, Is it better to choose wild Alaskan salmon at $18.99, or the Chilean farmed fish at $11.99?, What cooking oils can be sustainably sourced?, How can a food co-op increase access to, and affordability of, healthier, Earth-friendly foods?, Where can you find sustainably produced sugar, and are there any local replacements for sweeteners from faraway lands?, What do the distinctions between shade-grown and trellised coffee mean?, Is shark okay to eat? How about mackerel?, Why is the war on plastic bags so important? Sustainable eating just got easier.

Title: Sustainable Food: How to Buy Right and Spend Less

Author Name: McDonough, Elise

Categories: Food & Booze
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Binding: Paperback

Book Condition: Brand New

Seller ID: 1658