The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs, and Vegetables

By: Chadwick, Janet

Price: $14.95

Quantity: 50 available

Book Condition: Brand New


Title: The Beginner's Guide to Preserving Food at Home: Easy Instructions for Canning, Freezing, Drying, Brining, and Root Cellaring Your Favorite Fruits, Herbs, and Vegetables

Author Name: Chadwick, Janet

Categories: Food & Booze
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Binding: Trade Paperback

Book Condition: Brand New

Seller ID: 1525