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 1.  The Untold Story of Milk: The History, Politics and Science of Nature's Perfect Food: Raw Milk from Pasture-Fed Cows

Schmid, Ron New Trends Publishing, 2009 979209528 Revised, Updated ed. Trade paperback


This fascinating and compelling book will change the way you think about milk. Dr. Schmid chronicles the role of milk in the rise of civilization and in early America, the distillery dairies, compulsory pasteurization and the politics of milk, traditional dairying cultures and the modern dairy industry. He details the betrayal of public trust by government health officials and dissects the modern myths concerning cholesterol, animal fats and heart disease. And in the final chapters, he describes how scores of eminent scientists have documented the superiority of raw milk and its myriad health benefits. Raw milk is a movement whose time has come. This book will serve as a catalyst for that movement a movement that could change the life of every individual who comes to fully understand the value of raw milk from healthy, grassfed animals. SALLY FALLON, author of Nourishing Traditions and President of the Weston A. Price Foundation Ron Schmid, ND, naturopathic physician, writer, teacher, and farmer, has prescribed raw milk for his patients for nearly 25 years. The author of Traditional Foods Are Your Best Medicine, Dr. Schmid is a graduate of the Massachusetts Institute of Technology and the National College of Naturopathic Medicine and has taught at all four of America s naturopathic medical schools. He s the former Clinic Director and Chief Medical Officer at the University of Bridgeport College of Naturopathic Medicine. 
Price: 25.00 USD



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