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 1.  Healing With Whole Foods: Asian Traditions and Modern Nutrition

Pitchford, Paul North Atlantic Books 2002 9.78E+12 Third Edition Trade Paperback


Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on nutrition—including facts about green foods, such as spirulina and blue-green algae, and the regeneration diets used by cancer patients and arthritics—along with an inspiring cookbook with more than 300 mostly vegetarian 
Price: 35.00 USD



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