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Author Name    Stamets, Paul

Title   Growing Gourmet and Medicinal Mushrooms

Binding   Trade paperback

Book Condition   New

Edition   3rd Revised ed. Illustrated.

Size   Trade paperback (US). Glued binding. 592 p. Contai

Publisher    Ten Speed Press 2000

ISBN Number    9.78E+12

Seller ID   514

Growing Gourmet and Medicinal Mushrooms, 3rd Edition By Paul Stamets. Expanded to 574 pages and more than 500 photographs and diagrams, this fully updated edition of the internationally acclaimed mushroom grower's guide adds 6 more mushroom species to the 25 species already described. Advanced cultivation techniques for Agaricus brasiliensis, Pleurotus tuberregium, Sparassis crispa, Trametes versicolor, Tremella fuciformis and Agaricus brunnescens (Portobello) mushrooms are have been added to the Third Edition. This book covers in detail state-of-the-art commercial cultivation techniques, liquid culture inoculation methods, mycological landscaping, growing room and lab designs, troubleshooting and more. Commonly referred to as The New Testament by amateur and professional mycologists alike. The best book on mushroom cultivation just keeps getting better!

Price = 44.95 USD


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