Title Growing Gourmet and Medicinal Mushrooms
Binding Trade paperback
Book Condition New
Edition 3rd Revised ed. Illustrated.
Size Trade paperback (US). Glued binding. 592 p. Contai
Publisher Ten Speed Press 2000
Seller ID 514
Growing Gourmet and Medicinal Mushrooms, 3rd Edition By Paul Stamets. Expanded to 574 pages and more than 500 photographs and diagrams, this fully updated edition of the internationally acclaimed mushroom grower's guide adds 6 more mushroom species to the 25 species already described. Advanced cultivation techniques for Agaricus brasiliensis, Pleurotus tuberregium, Sparassis crispa, Trametes versicolor, Tremella fuciformis and Agaricus brunnescens (Portobello) mushrooms are have been added to the Third Edition. This book covers in detail state-of-the-art commercial cultivation techniques, liquid culture inoculation methods, mycological landscaping, growing room and lab designs, troubleshooting and more. Commonly referred to as The New Testament by amateur and professional mycologists alike. The best book on mushroom cultivation just keeps getting better!