Robyn Jasko and Jennifer Biggs' Homesweet Homegrown is self-described as “a simple DIY guide to growing, storing, and making your own food, no matter where you live.” An ideal companion to Raleigh Briggs' DIY guide Make Your Place, Jasko and Biggs' debut book will turn you into a healthy, happy farmer even if you live in a big city sky-rise. Based around eight comprehensive sections (Know, Start, Grow, Plant, Plan, Make, Eat, and Store), this wonderful 128-page guide takes you through all the steps of crop nurturing, and gives the goods for everyone from the base beginner to the well-seasoned farmhand. (The recipe section alone is enough to keep you comin' back to this gem for years to come!) Narrated in a friendly, helpful tone by Jasko and held aloft by Biggs' great illustrations, this book is the definition of awesomely useful. Super, super, SUPER inspiring. Grow your own!
This succinct handbook is packed with practical information that will inspire and enable those who want to grow their own food and venture down the path of food independence. From choosing and starting seeds to preserving the harvest, cost effective and time-saving projects are set forth in detail. Instructions for making DIY planters and irrigation systems, designs for upcycling old furniture into gardening stations, recipes for homemade organic plant sprays, charts listing dollars-and-cents breakdowns of homegrown versus store-bought produce, and growing guides for fruits or vegetables are just a few of the projects that will inspire neophyte and experienced gardeners to dig deep into sustainable living.