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Cooking, Kitchen, Food & Booze

 - 7 items found in your search
Cooking, Kitchen, Food & Booze

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1 Alternative Vegan: International Vegan Fare Straight from the Produce Aisle

Weierman, Dino Sarma 1604865083 / 9781604865080 Paperback

Brand New! 

“I want you to look at the recipes presented here and be as excited as a kid with a new toy. I want your heart to race, your mouth to water, and your pots and pans to sing to you as they bring together the elements of a good dining experience....” –From the Introduction. Tofu, seitan, tempeh, tofu, seitan, tempeh.... it seems like so many vegans rely on these products as meat substitutes. Isn’t it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through. Explore your inner chef and get cooking with Dino! 
Price: 17.95 USD

 
2 Barefoot and in the Kitchen: Vegan Recipes For You

Rowe, Ashley 1934620556 / 9781934620557 Trade Paperback

Brand New! 

This heavily illustrated vegan cookbook is packed with delicious recipes and entertaining essays. Not at all an exclusive affair, Barefoot and in the Kitchenworks with ingredients available to folks everywhere—not just those with access to fancy health food stores. Make a basic white sauce, your own seitan, mac'n'cheese, cornbread, and cookies. Folks who have been vegan for awhile will love variations like stuffed shells, dirty rice, and Cinnamon Buns of Doom. For Ashley resistance is tasty and once you try out these recipes your resistance will taste good too! 
Price: 8.95 USD

 
 
3 Cook, Eat, Thrive: Vegan Recipes from Everyday to Exotic

Tienzo, Joy 1604865091 / 9781604865097 Trade Paperback



In Cook, Eat, Thrive, Joy Tienzo encourages you to savor the cooking process while crafting distinctive meals from fresh, flavorful ingredients. Enjoy comfortable favorites. Broaden your culinary horizons with internationally-inspired dishes. Share with friends and family, and create cuisine that allows people, animals, and the environment to fully thrive.  
Price: 17.95 USD

 
4 Fire and Ice: Warm, Cool, & Spicy Vegan Recipes from Hot & Soul

Ploeg, Joshua 1621061345 / 9781621061342 Pamphlet

Brand New! 

54 page stapled mini-pamphlet chock full of 80 vegan recipes with menu plans! From Cantankerous Titles. REDESIGNED! NEW MINI FUN SIZE! Traveling chef Joshua Ploeg (Plague) of Behead the Prophet, No Lord Shall Live/Mukilteo Fairies/Ravenna's Secret Cafe presents 80 new and delicious, gourmet vegan recipes. Joshua is the epitome of the post-punk ethic manifest into his passion; traveling the country on buses and trains he presents gourmet dinner parties for you and your friends presented out of his backpack, circumventing the corporate route of disseminating his food, recipes, and love. This collection in particular is primarily spicy recipes and beverages (fire and ice, eh?) - blazing tofu, curried pineapple cream cheese, chicken yassa, garlic linguine, pineapple gazpacho with dates, blackeyed pea salsa, curried banana sandwiches, spicy basil turnip and tofu, iced tea with mango syrup, numerous alcoholic drink recipes, and much much more! A fun little foray into the world of punk rock's gourmet chef! 
Price: 4.00 USD

 
 
5 Home Sweet Homegrown: How to Grow, Make and Store Food, No Matter Where You Live

Jasko, Robin 1934620106 / 9781934620106 Paperback

Brand New! 

Robyn Jasko and Jennifer Biggs' Homesweet Homegrown is self-described as “a simple DIY guide to growing, storing, and making your own food, no matter where you live.” An ideal companion to Raleigh Briggs' DIY guide Make Your Place, Jasko and Biggs' debut book will turn you into a healthy, happy farmer even if you live in a big city sky-rise. Based around eight comprehensive sections (Know, Start, Grow, Plant, Plan, Make, Eat, and Store), this wonderful 128-page guide takes you through all the steps of crop nurturing, and gives the goods for everyone from the base beginner to the well-seasoned farmhand. (The recipe section alone is enough to keep you comin' back to this gem for years to come!) Narrated in a friendly, helpful tone by Jasko and held aloft by Biggs' great illustrations, this book is the definition of awesomely useful. Super, super, SUPER inspiring. Grow your own! 
Price: 9.95 USD

 
6 Preserving With Friends: An Easy Step-By-Step Instructional Guide to Putting Up the Harvest

Katz, Sandor Ellis; Fasenfest, Harriet; Ziedrich, Linda; & Beaker, Marjorie 0615476988 / 9780615476988 DVD



Join urban householder Harriet Fasenfest and friends in her backyard canning kitchen to learn everything you need to know about putting up the harvest.  Presented in an easy and approachable format, Preserving with Friends offers safe and reliable steps for making jam, canning fruits and tomatoes, making pickles, sauerkraut, kimchi, kefir, and kombucha, pressure canning vegetables, drying, freezing, and root cellaring. From the basics of sweet spreads to a guide for making pectin, from simple quick pickles to the history of wild fermentation, Preserving with Friends offers information for the beginning and experienced preserver alike. This independently produced instructional DVD also includes printable recipes and tip sheets to supplement your viewing experience. So please join Harriet, Linda, Sandor  and Marge as they entice you to join with friends in own canning kitchen. 
Price: 34.95 USD

 
 
7 So Raw It's Downright Filthy: A Raw Vegan Cookbook

Ploeg, Joshua 1934620823 / 9781934620823 Trade Paperback

Brand New! 

Let us not understate the might and magic of Joshua Ploeg’s cooking. The dude’s meals sparkle in your mouth; they burst and bloom; they explode and breakdance and pirouette! Joshua’s the “traveling vegan chef” and he is—as we speak, no less!—touring the world making insane-in-the-membrane multi-course DIY meals at shows and dinner parties. (You can book him right here! http://joshuaploeg.blogspot.com/) A wonderful follow-up to his third cookbook, In Search of the Lost Taste, this brand-new zine is Joshua’s take on raw food and it is llllllong awaited. Revel in the majesty of easy and cheap recipes like his Mushroom-Pear Salad with Five Spice. Give yourself a massive high five after fixin’ up his pho (which is pho-king great!). Go bananas with his green curry, his incredible Shitakesbury Steak, his OMG-worthy raw Shepherd’s Pie! Want some more? There’s more, much more: 28 slammin’ pages with tips on all-things raw, raw-related articles, and awesome-a-licious recipes like Garlic-Sunflower Pate, Cashew Sour Cream, Melon Gazpacho, and Gumbo! The raw diet does not have to mean a pile of wilted lettuce with lime squeezed over it or a handful of stinkin’ peanuts! The raw diet can be a party! 
Price: 5.95 USD

     



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