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Food & Booze

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Food & Booze

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1 12 Steps to Raw Foods: How to End Your Dependency on Cooked Food

Boutenko, Victoria, and Cousens, Gabriel, M.D. (Foreword by) North Atlantic Books 2007 9.78E+12 Revised ed. Trade paperback

New Trade paperback (US). Glued binding. 267 p. Audien 

Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in 12 Steps to Raw Foods in an open and sincere dialogue. Based on the latest scientific research, Victoria Boutenko explains the numerous benefits of choosing a diet of fresh rather than cooked foods. This book contains self-tests and questionnaires that help the reader to determine if they have hidden eating patterns that undermine their health. Using examples from life, the author explores the most common reasons for people to make unhealthy eating choices. Rather than simply praising the benefits of raw foods, this book offers helpful tips and coping techniques to form and maintain new, healthy patterns. Learn how to make a raw food restaurant card that makes dining with co-workers easy and enjoyable. Discover three magic sentences that enable you to refuse your mother-in-law s apple pie without offending her. Find out how to sustain your chosen diet while traveling. These are only a few of the many scenarios that Boutenko outlines. Written in a convenient 12-step format, this book guides the reader through the most significant physical, psychological, and spiritual phases of the transition from cooked to raw foods. Embracing the raw food lifestyle is more than simply turning off the stove. Such a radical change in the way we eat affects all aspects of life. Boutenko touches on the human relationship with nature, the value of supporting others, and the importance of living in harmony with people who don t share the same point of view on eating. Already a classic, this enhanced second edition is aimed at anyone interested in improving their health through diet. 
Price: 16.95 USD

 
2 15 Herbs for Tea

Sebastiano, Marian 

New 


Price: 3.95 USD

 
 
3 99 Cent a Meal Cook Book



New 


Price: 14.95 USD

 
4 A Primitive Diet: A Book of Recipes Free from Wheat/Gluten, Dairy Products, Yeast and Sugar: For People with Candidiasis, Coeliac Disease, Irritable Bowel Syndrome, Ulcerative Colitis/Crohn's Disease, Multiple Sclerosis, Asthma, Eczema, Psoriasis, Acne,

Southam, Beverley Authorhouse 2008 9.78E+12 Trade paperback

New 

A Primitive Diet is a book of information and recipes free from gluten, yeast, sugar, dairy products, large amounts of meat and grain, and processed foods that today are a major proportion of the modern western diet. These recipes are suitable for people of all ages. Don't be put off trying them just because you consider yourself healthy...you'll be surprised at the gourmet delights within. What did Primitive Man eat? He gathered fruits, berries, nuts, greens and roots from the soil. Herbs were his medicine. If he was quick and cunning he caught a small animal, fish or bird, or would have found a bird's egg. The exciting recipes contained between these covers have been created by Beverley Southam from Primitive Man's vast outdoor pantry, to solve serious health problems of her family many years ago. There is nothing boring about this fresh, wholesome diet. Savour the the taste of Fresh Tomato Soup, Ceviche (a Mexican dish), Salsas, Marinated Fresh Fruit. Feast on Fish in Banana Leaves, Raw Apple Pie complemented with healthy fresh drinks-Strawberry Crush, Iced Pineapple Tea, Orange and Avocado Smoothie. Try healthy treats from around the world. Entertain your family and friends on your special diet without them knowing it's supposed to be diet food. Included for those who miss their bread and cakes, there are recipes of dampers, pizza bases, cakes and cookies in which to indulge-gluten-free, yeast-free, sugar-free and dairy-free of course! And...who said to be on a special diet is boring? 
Price: 19.95 USD

 
 
5 Abolish Restaurants: a worker's critique of the food service industry

PM Press 2010 Stapled Pamphlet

New 

A 60-page illustrated guide to the daily misery, stress, boredom, and alienation of restaurant work, as well as the ways in which restaurant workers fight against it. Drawing on a range of anti-capitalist ideas as well as a heaping plate of personal experience, it is part analysis and part call-to-arms. About Prole: "Prole" is short for "proletarian" a word used by Karl Marx to describe the working class under capitalism. We are all the people in this society who do not own property or a business we can make money from, and therefore have to sell our time and energy to a boss--we are forced to work. Our work is the basis of this society. Product Details: Authors: Prole Publisher: PM Press Published: June 2010 ISBN: 978-1-60486-048-1 Format: Pamphlet Page Count: 60 Dimensions: 8.5 by 5.5 Subjects: Labor, Politics-Activism 
Price: 5.95 USD

 
6 Alaskan Bootlegger's Bible: Makin' Beer, Wine, Liqueurs & Moonshine Whiskey; an Old Alaskan Tells How It's Done

Kania, Leon W. 

New 


Price: 21.95 USD

 
 
7 Alcohol Distiller's Handbook

Desert Publications 1980 879473037 Trade paperback

New 

193 p. Covered in this one great book are Milling, Mashing, Fermentation, Distillation, Distillers dried grain and solubles and Laboratory control. Perfect for personal fuel self-sufficiency or commercial production. Softcover, 195 pages, illus., fill appendix. 
Price: 24.95 USD

 
8 All the Onions: Storey Country Wisdom Bulletin A-204

Jacobs, Betty E M Storey Publishing 1999 9.78E+12 Rev and Updated ed. 

New stapled pamphlet, 32 pages 

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. 
Price: 3.95 USD

 
 
9 Anarchist Teapot Mobile Kitchen抯 Guide to Feeding the Masses



New 


Price: 3.00 USD

 
10 Animal, Vegetable, Miracle

Kingsolver, Barbara 

New 


Price: 14.95 USD

 
 
11 Another Dinner Is Possible



New 


Price: 25.00 USD

 
12 Aunt bessie's wood stove cookbook

Desert Publications 1980 879475528 

New 

68 p. stapled oversized pamphlet 
Price: 9.95 USD

 
 
13 Backyard Meat Production

Evangelista, Anita Loompanics Unlimited 1997 9.78E+12 Trade paperback

New Trade paperback (US). Glued binding. Audience: Gen Blanchard, Jim 

Tired of paying skyrocketing meat prices at your local grocery store? Concerned about the unhealthy food additives in the meat your family consumes? Worried about slipshod processing procedures that may lead to the transmission of possibly fatal diseases in your meat supply? Then it's time to bypass the conventional sources of meat that most people utilize, and get involved in Backyard Meat Production! Contents include: 路 Why Grow Meat at Home? 路 The Next White Meat--Rabbit 路 The Portable Egg Factory--Chickens 路 The Wild Things--Quail, Pheasants, Guineas, and Ducks 路 Porky's Pets--Mini Pigs 路 The Milk and Meat Factory--Mini Goats 路 Leather, Feathers, Bones, and Fibers 路 Butchering Tips 路 And Much More. Backyard Meat Production provides all the information an average family needs to have in order to start saving money while becoming more self-sufficient and improving their diet! So, when you're sitting at the well-laden dinner table a few months after reading this book, enjoying a nutritious, inexpensive home-cooked meal, be sure to give thanks for the many practical tips contained in Backyard Meat Production--and pass the gravy! 
Price: 17.99 USD

 
14 Basic Bread Baking: Storey Country Wisdom Bulletin A-198

Andrews, Glenn Storey Publishing 1999 9.78E+12 

New stapled pamphlet, 32 pages 

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. 
Price: 3.95 USD

 
 
15 Basic Butchering of Livestock & Game

Mettler, John J Storey Publishing 1986 882663917 Rev and Updated ed. Trade paperback

New Sears, Elayne 

Provides clear, concise, and step-by-step information for people who want to slaughter their own meat. Mother Earth News 
Price: 16.95 USD

 
16 Beating the Check: How to Eat Out Without Paying

Shaw, Mick Loompanics Unlimited 2000 9.78E+12 Trade paperback

New 

Trade paperback (US). Glued binding. 72 p. Audience: General/trade. Mick Shaw reveals all the techniques for Beating the Check he has learned during his years of low-paying wage slavery. A great book that can greatly reduce your food costs. 
Price: 17.95 USD

 
 
17 Blood-lust Chickens and Renegade Sheep

Loompanics Paperback

New 

Wanna get away from the rat race? Considering a move to the country? Author Nick and Anita Evangelista moved from the pollution-filled skies of Los Angeles, California to the fresh air of the Missouri Ozark Mountains in 1985, with that thought in mind. This book shares the experience of their move back to the land with the reader. From the introduction: "Our goal in writing this book about the hazards of farm and country was not to be disparaging of the experience. W had, and have, no intention of scaring off potential homesteaders with horrors of blood-lusting chickens and renegade sheep." "We love living in the country, and we enjoy our farm. We would no more think of moving back to the city than we would of living at the bottom of the sea. This is a book about real country experiences, failures and successes. Chapters include: * To move or not to move? * Preparing to move * You're there. Now what? * Systems, Dominos, and one-cow economics * Protection yourself * Still going? Some things to think about * And much, much more. 5 1/2 x 8 1/2, 169 pages 
Price: 16.95 USD

 
18 Brain Boosters: Foods & Drugs That Make You Smarter

Potter, Beverly A, Ph.D., and Orfali, J Sebastian, M.A., and Potter & Orfali Ronin Publishing (CA) 1993 914171658 Trade paperback

New Trade paperback (US). Glued binding. 257 p. Audien 

This book is a pioneering look at the substances that have been discovered to have a positive effect on the performance of the human brain. Brain Boosters begins by describing how the brain works and the factors influencing mental performance. It then goes on to discuss the evolution and growing use of nutrients and pharmaceuticals to improve brain function. Photos and line drawings. 
Price: 16.95 USD

 
 
19 Brew Chem 101: The Basics of Homebrewing Chemistry

Janson, Lee W. Trade Paperback

Brand New 


Price: 14.95 USD

 
20 Brew It Yourself Brew Not Bombs



New 


Price: 4.00 USD

 
 
21 Brew Ware: How to Find, Adapt & Build Homebrewing Equipment

Lutzen, Karl F. Trade Paperback

Brand New 


Price: 18.95 USD

 
22 Build Your Own Earth Oven: A Low-Cost, Wood-Fired Mud Oven, Simple Sourdough Bread, Perfect Loaves

Denzer, Kiko, and Field, Hannah, and Scott, Alan (Foreword by) Hand Print Press 2007 9.78E+12 3rd Revised, Updated ed. Illustrated. Trade paperback

New Trade paperback (US). Glued binding. 129 p. Contai 

This brand new, completely re-written edition features: * revised text: updated, expanded, and completely re-organized so as to simplify the making of * a super-insulated design that holds heat longer and burns less fuel; as well as * a simplified, 4-step recipe for making really good (wholegrain) sourdough bread-written by Hannah Field, a former professional baker who has worked in wood fired and organic bakeries on both sides of the Atlantic (also the author's wife). * Also: a foreword by Alan Scott, grandfather of wood-fired ovens and artisan bread, co-author (with Dan Wing) of The Bread Builders, and an inspiration to many aspiring artisans; * an 8-page color gallery of beautiful ovens sculpted both by the author, as well as readers who wanted to share their work; * innovations and variations, like mobile ovens, super-efficient rocket ovens, hay-box cookers, and more. 
Price: 17.95 USD

 
 
23 Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76

Hobson, Phyllis Storey Publishing 1983 882662902 Trade paperback

New 

Trade paperback (US). Glued binding. 32 p. Audience: General/trade. 
Price: 3.94 USD

 
24 Building Homebrew Equipment: Storey Country Wisdom Bulletin A-186

Lutzen, Karl F, and Stevens, Mark Storey Publishing 1998 9.78E+12 

New stapled pamphlet, 32 pages 

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. 
Price: 3.95 USD

 
 
25 Canteen Cup Cookery: A Cookbook to Enhance MREs

Geer, Galen Desert Publications 879474432 

New 46 p. 


Price: 9.95 USD

 
26 Cellaring Wine: A Complete Guide to Selecting, Building, and Managing Your Wine Collection

Cox, Jeff Trade Paperback

Brand New 

Cellaring Wine is a complete sourcebook for developing a system to enjoy wine as it抯 meant to be enjoyed matured to excellence. The home wine cellar is far more than just a building project in fact, in many cases very little building is necessary. Rather, the book presents a working system of selecting wines that will age well, laying them down properly, keeping track of what is in the cellar, and knowing when to drink the wines at their peak. 
Price: 18.95 USD

 
 
27 Chlorella: The Emerald Food

Bewicke, Dhyana, and Potter, Beverly A, Ph.D. Ronin Publishing (CA) 1993 9.78E+12 Trade paperback

New Trade paperback (US). Glued binding. 120 p. Audien 

The single celled micro-alga Chlorella is the high tech food that is as old as life itself. The highest source of natural chlorophyll, Chlorella has almost three times the protein of beef. One acre produces 15, 000 kilograms of protein, nearly 20 times the per-acre yield of soybeans. Chlorella's ability to purify water and air while producing food make traveling and living in outer space possible, can transform animal waste to animal feed, and Chlorella ponds clean waste water while providing sanctuaries for birds and fish. With the intriguing regenerative qualities of the Chlorella Growth Factor (CGF), Chlorella is a highly prized health food in Japan, where millions of people eat it daily. Chlorella covers the many benefits of this ancient organism, including recipes for incorporating Chlorella into your diet. 
Price: 7.95 USD

 
28 Cold-Smoking & Salt-Curing Meat, Fish, & Game

Livingston, A.D. 1599219824 / 9781599219820 Trade Paperback

Brand New! 

With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game - adapting today's materials to yesterday's traditional methods. As the author writes, 'you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.' This book shows you how, and includes complete instructions for: preparing salted, dried fish; preparing planked fish, or gravlax; building a modern walk-in smokehouse; constructing small-scale barbecue smokers; choosing woods and fuels for smoking; and salt-curing country ham and other meats, together with over 50 recipes such as Country Ham with Redeye Gravy, Canadian Bacon, Scandinavian Salt Fish, Venison Jerky, and many others. (5 1/2 X 8 1/4, 168 pages, diagrams) 
Price: 14.95 USD

 
 
29 Complete Guide to Home Canning and Preserving - 2nd Revised Edition

U.S. Department of Agriculture 

New 


Price: 9.95 USD

 
30 Cooking with Dried Beans: Storey Country Wisdom Bulletin A-77

Pitzer, Sara Storey Publishing 1981 882662910 

New stapled pamphlet, 32 pages 

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today. 
Price: 3.95 USD

 
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